We distribute fresh cuts of meat, not frozen.
Distribuimos cortes de carne fresca, no congelada.
Beef Tenderloin – weight per package 4 to 6 lbs. (estimated)
Lomo – peso por paquete 1,8 a 2,8 kg. (estimado)
Sirloin or New York Strip (U.S.) – weight per package 8 to 10 lbs .(estimated)
Bife de chorizo – peso por paquete 3,6 a 4,5 kg. (estimado)
Prime Rib or Rib Eye – weight per package 8 to 10 lbs.(estimated)
Bife Ancho u ojo de bife – peso por paquete 3,6 a 4,5 kg. (estimado)
Skirt Steak – weight per package 2.5 to 4 lbs .(estimated)
Entraña – peso por paquete 1,1 a 1,8 kg. (estimado)
Flank Steak – weight per package 2.5 to 4 lbs.(estimated)
Vacío – peso por paquete 1,1 a 1,8 kg. (estimado)
Sur DC commercializes only meats from Argentina - Eligible Plants Certified by the United States Department of Agriculture to Export Meat to the United States.
All meats are Certified Angus Beef - Carne Angus Certificada